1400PCS/H 4-12inch Customized Auto Pneumatic Hydraulic Tortilla Flatbread Divider Pressing Oven Cooling Stacker Packaging Bakery Machine Chapati Production Line

• Customization: Available
• After-sales Service: Engineers Available to Service Machinery Overseas
• Warranty: 1 Year
• Model NO.: JKBP-350/JKBP-400
• Processing Material: Flour, Corn, Water,Salt, Yeast, Oil, Ghee, Butter
• Application: Chapati,Tortilla
• Customized: Customized
• Certification: CE, MET, SA8000, ISO9001, Ukca,CCC, Coo, FDA,Customized
• Power Source: Electric
• Automatic Grade: Automatic
• Model Number: Jkbp-350/Jkbp-400
• Production Line Capacity: 1400PCS/H
• Chapati Diameter: 4-12inch
• Pressure Range: 0.6-0.8MPa
• Power: 42kw
• Dimensions (L×W×H): 5000X930X1550mm
• Equipment Weight: 850kg
• Control System: PLC + Touch Screen
• Error Alarm: Automatically Shut Down and Display The Error Code
• Production Data Tracking: Record Parameters Output, Temperature, Speed
• Contact Parts Material: Food-Grade Stainless Steel (SS304)
• Safety Protection: Emergency Stop Button, Protective Cover
• Multi-Language Interface: English, Chinese, Spanish, Arabic, German, French
• Installation Service: Engineers on-Site Service (Additional Quote)
• Warranty Period: 1 Year
• Transport Package: According to Customer's Demand
• Specification: 5000X930X1550mm
• Trademark: JINKEJIXIE
• Origin: Hefei, Anhui, China
• HS Code: 8438800000
• Production Capacity: According to Customer's Demand
• Package Size: 99999.00cm * 99999.00cm * 99999.00cm
• Package Gross Weight: 99999.000kg

Product Description

 

PRODUCTION OVERVIEW

 

 CHAPATI PRODUCTION LINE
 

1. Full Series Models & Adjustable Output, Single/Double Head For Flexible Efficiency

 

Complete Model Range: Full series of chapati production lines with single/double head (pneumatic/hydraulic drive), covering 4-12inch mainstream chapati size, matching stable production capacity from small batch (500-2000 pieces/hour) to large-scale industrial production (2000-8000 pieces/hour), fully adapting to the production needs of small, medium and large food processing enterprises, catering chains and central kitchens.

 

Single/Double Head Dual Option: Pneumatic/hydraulic single head for medium and small production demand, stable forming and low energy consumption; double head design for large-capacity production, realizing output doubling on the basis of ensuring product quality, greatly improving production efficiency and reducing unit labor and time cost.

 

Customizable Output Configuration: Tailor-made production speed and capacity matching according to customers' actual workshop area, raw material supply and market order demand, flexible adjustment without changing the core structure of the equipment.

 

2. Multi-Spec Customization, Adapt To Global Chapati Market Diverse Demands

 

Wide Range Size Customization: 4-12inch stepless adjustable chapati diameter, matching the mainstream size standards of South Asia, Southeast Asia, the Middle East, Europe and America and other global regions; 1-3mm stepless thickness adjustment, suitable for soft/hard texture chapati, roti, naan and other similar flatbread products, meeting regional taste differences.

 

Pneumatic/Hydraulic Drive Optional: Pneumatic drive with fast response and low noise, suitable for medium and small production lines with high environmental requirements; hydraulic drive with strong pressure and stable forming, suitable for large-scale industrial production with high production intensity and continuous operation, ensuring the uniformity of chapati forming and the consistency of taste.

 

Personalized Process Tuning: Custom debugging of dough pressing pressure, forming speed and baking temperature curve according to regional consumption habits (e.g., India, Pakistan, Sri Lanka, the Middle East), aiming at different raw material ratios (wheat flour, whole wheat flour), ensuring the taste, toughness and baking color of chapati meet local market acceptance standards.

 

3. Intelligent Operation System, Simple Control & Efficient Management

 

Integrated Touch Screen Control: High-definition human-machine interactive touch screen, integrated with core control modules of pressing, forming, baking and conveying, one-key adjustment of key parameters (diameter, thickness, production speed, baking temperature), control error <±1%, simple operation without professional technical background, reducing the learning cost of the production team.

 

Real-Time Production Data Tracking: Automatically record and store production data (hourly/daily output, equipment running status, parameter adjustment records), support one-click query and data export, realize digital management of production process, and facilitate enterprise production scheduling and cost accounting.

 

Intelligent Fault Reminder: Real-time monitoring of equipment running status, automatic alarm for abnormal parameters (e.g., excessive pressure, temperature deviation), and the touch screen displays fault points and simple troubleshooting methods, reducing equipment downtime and maintenance difficulty, and ensuring continuous and stable production.

 

Global Multi-Language Support: Built-in English, Chinese, Hindi, Urdu, Arabic, Spanish and other mainstream languages, breaking language barriers, suitable for production teams in different countries and regions around the world, and facilitating cross-border operation and management.

 

4. Food-Grade Safety & Hygiene, Meet International Food Production Standards

 

FDA/CE Compliant Core Material: All food contact parts (pressing mold, conveying belt, dough contact components) are made of 304 food-grade stainless steel, with excellent corrosion resistance, high temperature resistance and wear resistance, easy to clean and disinfect, no material precipitation, fully meeting the food hygiene and safety standards of the EU, the United States, South Asia, the Middle East and other regions.

 

Comprehensive Operational Safety Protection: Emergency stop buttons are installed at all key operation positions of the production line; all moving and rotating parts (drive shaft, pressing head, conveying roller) are equipped with safety interlock protective covers, which automatically cut off the power when the cover is opened, completely eliminating potential safety hazards such as mechanical injury and ensuring the personal safety of operators.

 

Hygienic Structural Design: Seamless welding process for all food contact surfaces, no dead corners for dirt accumulation, avoiding bacterial breeding; modular assembly design for each functional unit, quick disassembly and assembly, convenient for daily deep cleaning, regular maintenance and spare parts replacement, meeting the high hygiene requirements of food production.

 

5. Global Adaptation & Energy-Saving Design, Smooth On-Site Landing & Operation

 

Customizable Power Supply & Voltage: 220V/380V voltage optional (single/three phase), customizable according to the power grid standards of different countries and regions (e.g., 50Hz/60Hz frequency adjustment); energy-saving motor and heat preservation baking system are adopted for the whole machine, with low power consumption and high heat utilization rate, reducing the daily energy cost of enterprises.

 

Modular & Compact Layout: The whole production line adopts modular integrated design, compact structure and reasonable layout, small floor space, easy for sea/land transportation and on-site rapid assembly; the layout of each functional unit can be optimized according to the customer's workshop space size and production process planning, realizing the rational utilization of the production area and the smooth flow of materials.

 

Stable & Durable Industrial Grade Configuration: Core components (pneumatic/hydraulic system, motor, baking heating tube, PLC controller) are all industrial grade, with high precision and strong anti-interference ability, supporting 24-hour continuous and stable operation, suitable for high-intensity industrial production; the whole machine has strong structural rigidity, not easy to deform, and long service life, reducing the subsequent maintenance and replacement cost of enterprises.

 

One-Click Start & Automatic Production: Realize automated continuous processing from dough input, quantitative pressing, forming, baking to finished product output, without manual intervention in the middle link, reducing labor input, improving production efficiency, and ensuring the consistency of chapati product quality.

 

6. All Modules High Synergy, Ensure Consistent Chapati Quality & Stable Production

 

Precision Dough Feeding Unit: Quantitative and uniform dough feeding, minimal dough weight error (<±1g), laying a solid foundation for the uniform forming of chapati, avoiding the problems of uneven size and inconsistent thickness of finished products.

 

Professional Pneumatic/Hydraulic Pressing Unit: High-precision **4-12inch** adjustable mold, matched with stable pneumatic/hydraulic pressure, one-time pressing forming, automatic edge trimming, the chapati blanks have neat edges and uniform thickness, the finished product qualification rate is >99%, and there is no cracking and deformation in the baking process.

 

Intelligent Temperature Control Baking Unit: Multi-zone independent temperature control baking oven, customized baking temperature curve for chapati, uniform upper and lower heating, the finished chapati has golden and consistent color, soft inner core and slightly crispy surface, stable and authentic taste, and no over-baking or under-baking phenomenon.

 

Smooth Conveying & Cooling Module: Food-grade anti-stick conveying belt, stable and smooth conveying, no damage to the surface of chapati; built-in natural wind cooling system, uniform temperature reduction of baked chapati, avoiding moisture regain and deformation, improving the storage stability and shelf life of finished products.

 

Automatic Counting & Collecting Unit (Optional): High-precision photoelectric counting device, automatic regular counting and collecting of cooled finished chapati, neat arrangement, convenient for subsequent packaging, warehousing and transportation, improving the efficiency of post-production processes and reducing manual sorting cost.

 

7. Service & Warranty (Full Series Unified After-Sales System)

 

On-Site Professional Technical Services

 

On-Site Installation & Commissioning: Provided by experienced senior engineers (quoted separately), combined with the customer's workshop layout, raw material characteristics and production demand, optimize the equipment operating parameters and production process, and ensure the equipment reaches the optimal production state and meets the expected output and quality standards.

 

One-Stop Systematic Training: Provide full-process professional training for the enterprise's production and maintenance team, including equipment operation, parameter adjustment, daily cleaning and maintenance, fault troubleshooting, spare parts replacement, etc., with on-site practical operation guidance, to ensure that all staff can proficiently operate and maintain the equipment independently.

 

Comprehensive Warranty & Lifetime After-Sales Support

 

Official Quality Warranty: 1-year whole machine warranty for all series of chapati production lines, 2-year extended warranty for core components (pneumatic/hydraulic system, PLC controller, baking oven, motor), free repair and replacement of faulty original parts within the warranty period, without any hidden costs.

 

7×24H Lifetime Technical Support: A professional after-sales technical team with rich experience in chapati production line maintenance provides online (video/phone/chat) and offline on-site technical consultation and fault solution at any time; exclusive engineer docking for overseas customers, fast response speed (within 24 hours), to solve all equipment operation problems in a timely manner.

 

Lifetime Original Spare Parts Supply: Factory direct supply of all original spare parts of the chapati production line, sufficient stock, fast international logistics delivery, reasonable price, ensuring the long-term stable operation of the equipment without the worry of part shortages and delayed production.

 

Personalized Customization Services

 

Production Configuration Customization: Tailor-made drive mode (pneumatic/hydraulic), head type (single/double) and production capacity configuration according to customers' actual production demands, market supply plans and budget standards.

 

Product Specification Customization: Customize chapati diameter (4-12inch), thickness, baking taste, texture and other parameters according to regional market consumption habits and customer product positioning, and support the development of non-standard molds for special specifications.

 

Workshop Layout Customization: According to the customer's workshop space size, height, power supply and water supply conditions and production process planning, provide the overall optimized design scheme of the production line layout, realize the rational utilization of the production area and the smooth connection of the front and rear production processes.

 

Process Upgrade & Capacity Expansion Service: Provide permanent free technical guidance for equipment process upgrade and production capacity expansion, support the subsequent modification and function upgrade of the equipment according to the customer's business development and market demand changes, and realize the secondary utilization of the equipment.

 

8. Application Scenarios

 

The chapati production line with 4-12inch adjustable size, single/double head (pneumatic/hydraulic drive) is a professional industrial flatbread production solution with strong flexibility, high adaptability and full scene coverage, suitable for all types of food processing enterprises and catering operators worldwide, and widely applied in the following scenarios:

 

Small & Medium-Sized Food Factories: Single head pneumatic/hydraulic model for small and medium-scale production, matching the initial stage of enterprise development, regional market supply and small batch order demand, with low investment and quick return.

 

Large-Scale Food Processing Enterprises: Double head hydraulic model (high capacity) for large-scale industrial production, realizing mass supply of chapati, roti and naan products for domestic and international markets, and supporting OEM/ODM customized production.

 

Catering Chain Enterprises & Central Kitchens: Standardized and automated production of chapati products, matching the standardized, large-scale and high-efficiency raw material supply needs of catering chain stores, fast food restaurants and central kitchens, ensuring the consistency of product taste.

 

Food Export Enterprises: Customized production according to the food import standards and consumption habits of different countries and regions (e.g., India, Pakistan, Sri Lanka, the Middle East, Europe and America), batch production of chapati products for international market export, meeting the global cross-border supply demand.

 

Catering Wholesale & Retail Channels: Production of different specifications of chapati finished products, meeting the bulk supply needs of food distributors, wholesale markets, supermarkets and convenience stores, and supporting fresh and frozen packaging matching.

 

Snack Food Manufacturers: Production of chapati blanks and semi-finished products, as raw material support for the processing of snack food, instant food and frozen food, enriching the enterprise's product line and expanding the market layout.

 
 

Chapati Production Line
Model Number	JKBP-350/JKBP-450
Production Line Capacity	1400PCS/H
Chapati Diameter	4-12inch
Pressure Range	0.6-0.8Mpa
Power	42kw
Dimensions (L×W×H)	5000X930X1550mm
Equipment Weight	850kg
Control System	PLC + Touch Screen
Error Alarm	Automatically Shut Down and Display the Error Code
Production Data Tracking	Record Parameters Output, Temperature, Speed
Contact Parts Material	Food-Grade Stainless Steel (SS304)
Safety Protection	Emergency Stop Button, Protective Cover
Multi-Language Interface	English, Chinese, Spanish, Arabic, German, French
Installation Service	Engineers On-Site Service (Additional Quote)
Warranty Period	1 Year

PRODUCTION DETAILS

 

 

 

EXHIBITION

Our company is a leading manufacturer of high-quality flatbread production lines, serving both domestic and international markets with cutting-edge technology and reliable machinery. With years of expertise in R&D and manufacturing, we specialize in delivering fully automated, customizable flatbread solutions for businesses of all scales-from artisanal bakeries to large-scale industrial producers. Proven Strength Through Global Exhibitions We showcase our innovation and engineering excellence at 3+ major industry exhibitions annually, including:

March: Wuhan Food Ingredients Expo (Wuhan,China)
April: Canton Fair (Guangzhou, China)
May: Shanghai International Bakery Exhibition (Shanghai,China)
October:Canton Fair (Guangzhou, China)
November:Gulfood Manufacturing 2025 (Dubai World Trade Center (DWTC))


These events are a testament to our technical prowess and market leadership, attracting global clients who inspect our machines in person and discuss tailored solutions. Factory Visits & Hands-On Demonstrations We warmly welcome all partners to: Visit our factory to witness precision manufacturing and quality control processes. Test machines at exhibitions for performance verification.Consult our engineers for turnkey project support-from installation to after-sales service.

 

 

 

 

CERTIFICATIONS

 

 

 

 

 

PACKAGING & SHIPPING

 

 

 

BUSINESS PARTNER

 

 

 

COMPANY PROFILE

 

Anhui Jinke Foodstuff Machinery Co., Ltd.
 

Anhui Jinke Foodstuff Machinery Co., Ltd. is located in Hefei, the famous science and technology capital of China. Since its establishment in 2008, the company has been relying on the rich local high-tech talents and R&D resources to rise rapidly. We have grown into a professional bakery and food machinery solution provider serving Northeast Asia, Central Asia, Middle East, Eastern Europe and East Africa. We are committed to become the most professional bakery equipment and technical services company in the world. Anhui Jinke Foodstuff Machinery Co., Ltd. always focuses on the development of bakery industry with a global vision, and we constantly carry out strict control on the quality of products, and our products enter the European market, Central Asia, the Middle East, Africa, and Southeast Asia market countries and regions, and our customers are all over the world. The company relies on advanced equipment, accurate testing, senior development team, experienced senior technicians and passionate after-sales operation team. Guided by the enterprise spirit of "quality-oriented, service first", Anhui Jinke Foodstuff Machinery Co., Ltd. will, as always, focus on the research and innovation of the product technology and service of the production line of cake food machinary.

 

 

FAQ

Q1. What's your payment term?
A1. Normally our payment term is 30% deposit and clear the balance before shipping .

Q2. What payment methods do you accept?
A2. We accept T/T (Bank Transfer), L/C (Letter of Credit), PayPal, and Western Union for secure and flexible transactions.

Q3. What's your lead time for the delivery?
A3. Usually we will finish producing within 30 days after the deposit confirmed. But it is also depend on the feature of the order .If you need customization service,the producing time will be 60 days .

Q4. How do you handle shipping and logistics?
A4. We partner with global logistics providers (DHL, FedEx, sea freight agents) for door-to-door delivery.

Q5. Do you offer OEM/ODM services?
A5. Yes! We offer customized product design, packaging, and private labeling as a one-stop solution.

Q6. How do you ensure product quality?
A6. We are genuine factory manufacturer, not simple trading company supplier. Our factory was established in 2008 and we have the top engineers and international trade team. We sincerely invite you to visit our factory!

Q7. What is your after-sales service policy?
A7. Returns/replacements are accepted for quality issues. Non-quality issues receive technical support or repair services.

Q8. How can I request a quote or samples?
A8. Submit your request via the "Contact Us" page or send us an inquiry that interests you for a response within 24 hours.