10000PCS/H 6-15inch Cust Armenian Flatbread Fully Automatic Mixer Chunker Divider Sheeter Stretcher Oven Cooler Stacker Package Lavash Machine Production Line

• Customization: Available
• After-sales Service: Engineers Available to Service Machinery Overseas
• Warranty: 1 Year
• Model NO.: JKDB-II
• Processing Material: Flour, Corn, Water, Salt, Yeast, Oil, Ghee, Butter
• Application: Lavash Flatbread Bread
• Customized: Customized ODM & OEM
• Certification: CE, MET, SA8000, ISO9001, Ukca, CCC, Coo, FDA, Customized
• Power Source: Electric
• Automatic Grade: Automatic
• Model Number: Jkdb-II
• Production Line Capacity: 10000PCS/H
• Applicable Products: Lavash Flatbread Bread
• Power Supply: 380V/220V/Customized
• Total Power: 23kw
• Dimensions (L×W×H): 28300X5800X1830mm
• Thickness Adjustment: 0.5mm and up
• Control System: PLC + Touch Screen
• Error Alarm: Automatically Shut Down and Display The Error Code
• Production Data Tracking: Record Parameters Output, Temperature, Speed
• Contact Parts Material: Food-Grade Stainless Steel (SS304)
• Safety Protection: Emergency Stop Button, Protective Cover
• Multi-Language Interface: English, Chinese, Spanish, Arabic, German, French
• Installation Service: Engineers on-Site Service (Additional Quote)
• Warranty Period: 1 Year
• Transport Package: According to Customer's Demand
• Specification: 28300X5800X1830mm
• Trademark: JINKE MACHINERY
• Origin: Hefei, Anhui, China
• HS Code: 8438800000
• Production Capacity: According to Customer's Demand
• Package Size: 99999.00cm * 99999.00cm * 99999.00cm
• Package Gross Weight: 99999.000kg

Product Description

 

PRODUCTION OVERVIEW

 

 LAVASH BREAD PRODUCTION LINE
 

 

1. Complete Model Range & Scalable Output, Multi-Gear Capacity for All Production Demands

 

The full model range covers JKDB series, with a stepped stable production capacity of 2000-10000 pieces/hour, accurately matching the differentiated production needs of small, medium and large food processing plants, central kitchens, baking enterprises and food exporters.

 

All series are equipped with a frequency conversion speed regulation system, the production capacity can be steplessly adjusted within the range, supporting flexible switching between small-batch trial production and large-batch mass production to adapt to market order fluctuations and improve production flexibility.

 

According to the customer's factory area, raw material conveying path and subsequent supporting equipment (freezing/packaging), we tailor-make linear/rotary production line layouts to maximize the use of production space and reduce material circulation costs.

 

2. Craft-Exclusive Design, Restore Authentic Lavash Flatbread Taste & Toughness

 

Adopt an integrated process of multi-roller progressive calendering + vacuum exhaust, simulating the texture of handmade rolled flatbread. The Lavash flatbread features uniform thickness (0.5-3mm), no air bubbles or faults, and a chewy and tough taste after baking, 100% restoring the authentic Lavash flavor.

 

According to the characteristics of different raw materials such as wheat flour, whole wheat flour and miscellaneous grain flour, we custom debug the calendering pressure and forming speed parameters to ensure stable forming of Lavash flatbread with different formulas, meeting the needs of healthy and diversified product R&D.

 

Support 15-40cm diameter customization of Lavash flatbread, which can be formed into various shapes such as round and square, adapting to different eating scenarios (wrap, stuffed, baking base) and packaging specifications, covering the mainstream market demand worldwide.

 

3. Intelligent Central Control System, Simple Operation & Full-Process Digital Management

 

Equipped with a high-definition color human-machine interactive touch screen + professional PLC programmable controller, one-click adjustment of all core parameters such as calendering thickness, baking temperature, production speed and counting with a control error of <±0.5%. No professional baking technical background is required, and ordinary workers can operate independently after simple training.

 

Automatically record and store real-time production data (hourly/daily/monthly output, raw material unit consumption, equipment operation time, fault records), support one-click query, Excel export and data statistical analysis, realize digital and standardized production management, and facilitate enterprise cost accounting and production planning.

 

With real-time automatic fault alarm + emergency shutdown protection function, the touch screen accurately displays fault points, fault causes and detailed troubleshooting solutions, reducing the unplanned downtime of the equipment by more than 90%, and greatly reducing the difficulty and cost of daily maintenance.

 

Built-in mainstream languages such as English, Chinese, Russian, Spanish, Arabic and French, one-click switch of operation interface, break language barriers, and adapt to the operation of production teams in different countries and regions worldwide such as Europe and America, the Middle East, Southeast Asia and Eastern Europe.

 

4. Food-Grade Safety & Hygiene Standards, Meet Global Food Processing Certification Requirements

 

All parts in contact with food are made of 304/316 food-grade stainless steel; 316 stainless steel is optional for high-corrosion raw material production scenarios. It has excellent high and low temperature resistance, corrosion resistance and wear resistance, easy to clean and disinfect, and fully meets the food hygiene and safety certification standards of China, the EU, North America, the Middle East and other countries worldwide.

 

Emergency stop buttons are installed at all key operation stations of the production line, and safety guardrails are equipped at the front and rear ends; all rotating and transmission parts are equipped with safety interlock protective covers, which automatically power off when the cover is opened, completely eliminating operational safety accidents such as extrusion, shearing and winding, and complying with industrial production safety specifications.

 

All food contact surfaces adopt seamless welding technology with no sanitary dead corners and no dirt accumulation; dough rollers and conveyor belts adopt food-grade non-stick coating to prevent dough adhesion and reduce raw material waste; the corners of the equipment are rounded to avoid scratches during cleaning and facilitate daily deep cleaning and regular disinfection.

 

5. Global Adaptation & Energy-Saving High-Efficiency Design, Worry-Free International Transportation & On-Site Landing

 

Support 220V/380V/415V voltage and 50/60Hz frequency customization to adapt to the power grid standards of different countries and regions worldwide; the whole machine adopts an energy-saving frequency conversion motor + waste heat recovery baking system, which reduces energy consumption by more than 30% compared with traditional equipment, with low consumption and high efficiency, greatly reducing the production energy consumption cost of enterprises.

 

All series adopt modular integrated design, each functional unit can be disassembled independently, and after disassembly, they are all standard sizes for international sea/land transportation, without overwidth, overheight and overlength problems, facilitating global international transportation and greatly reducing transportation costs and the risk of transportation damage.

 

Core components (servo motor, PLC controller, high-temperature resistant bearing, baking furnace tube) are all international first-line brands, through precision manufacturing and strict testing, with strong anti-interference ability, can realize 24-hour uninterrupted continuous stable production, service life up to 8-10 years, adapting to the needs of high-intensity industrial large-scale production.

 

Each functional unit is connected with standardized interfaces without on-site welding. Professional engineers provide on-site installation and commissioning, and conventional models can complete installation and put into trial production in 2-3 days, greatly shortening the equipment commissioning cycle.

 

6. Synergistic Modular Configuration, Ensure Consistent Product Quality & Ultra-High Qualification Rate

 

Automatic dough kneading and pressing unit: Precision double spiral dough mixer for even dough mixing with moderate gluten; multi-stage progressive dough rollers realize uniform calendering of the dough from coarse to fine; the vacuum exhaust device completely exhausts the air bubbles inside the dough, laying a solid foundation for the uniform forming of flatbread.

 

High-precision flatbread forming unit: Adopt CNC precision forming mold with servo positioning system, the flatbread thickness is steplessly adjustable from 0.5-3mm, with neat edges and precise dimensions, no crooked edges and uneven thickness, and the forming consistency is over 99.5%.

 

Intelligent multi-temperature zone baking unit: Adopt far infrared + hot air circulation composite baking technology, the baking oven is divided into 5-8 independent temperature zones, the temperature of each temperature zone can be adjusted independently and accurately, realizing stepped temperature control of flatbread from preheating, baking to shaping. The baked Lavash flatbread has a uniform golden color and chewy taste, no undercooked and burnt problems.

 

Rapid cooling and shaping unit: Equipped with a frequency conversion speed regulation cold air cooling system with adjustable cooling speed, realizing rapid and uniform temperature reduction of flatbread after baking to avoid high temperature softening and deformation; built-in shaping device keeps the flatbread flat during the cooling process and improves the appearance quality of finished products.

 

Automatic counting and stacking unit: High-precision photoelectric counting sensor with a counting error of <0.1%, can set fixed quantity stacking according to customer needs with neat stacking without manual sorting, convenient for subsequent packaging, storage and transportation, improving the production efficiency of subsequent processes.

 

Optional supporting units: Can be seamlessly connected with dough proofer, tunnel freezer, automatic packaging machine, metal detector and other equipment to form a fully automatic production line from dough kneading, flatbread forming, baking and cooling to packaging and warehousing, realizing unmanned production and greatly reducing labor costs.

 

7. One-Stop Service & Comprehensive Warranty, Worry-Free Global Lifetime After-Sales Support

 

On-Site Professional Technical Services (Quoted Separately)

 

Provided by senior engineers with experience in food machinery R&D and commissioning, accurately optimize equipment operation parameters and production processes according to customer raw material characteristics, product specifications and capacity requirements, ensure the equipment reaches the optimal production state, and the finished Lavash flatbread meets the preset quality standards.

 

Provide full-process professional training for the enterprise's production, maintenance and management teams, covering equipment operation, parameter debugging, daily cleaning and maintenance, common fault troubleshooting, spare parts replacement, process upgrading, etc. Adopt a combination of theory and practical training methods to ensure that all relevant personnel can proficiently master equipment operation and maintenance skills.

 

Comprehensive Warranty & Lifetime Technical Support

 

All JKDB series models enjoy a 1-year free warranty for the whole machine. All faulty original parts are free for repair and replacement within the warranty period, excluding man-made damage.

 

Set up a professional global after-sales technical team to provide 7×24h online (video, phone, WeChat, email) technical consultation and fault troubleshooting. Overseas customers are equipped with exclusive docking engineers with rapid response within 24 hours. If on-site service is needed, engineers can arrange door-to-door service nearby to solve all equipment operation problems.

 

The factory has built a large spare parts warehouse, all original spare parts of the JK-LVS series are directly supplied by the factory with sufficient stock, supporting global express, air and sea shipping to ensure the rapid delivery of spare parts, guarantee the long-term stable operation of the equipment, without worrying about spare parts shortage and delivery delay.

 

Personalized Customization & Permanent Technical Upgrade

 

According to the customer's actual production needs, market positioning, raw material characteristics and regional taste habits, we tailor-make the design of production capacity, flatbread specifications (thickness/diameter/shape), production process parameters and the overall layout of the production line to achieve accurate matching of products and the market.

 

Freely provide customers with the overall planning and design scheme of the factory's water, electricity, gas, ventilation and other supporting systems, optimize the production process in combination with the production line layout, realize the rational use of production areas, and reduce the enterprise's factory construction and transformation costs.

 

Provide customers with permanent free technical guidance for equipment process upgrade, capacity expansion and function optimization, support subsequent equipment transformation, new process debugging and new product R&D according to the changes in customer business development and market demand, and help enterprises improve market competitiveness.

 

8. Wide Application Scenarios, A Professional Solution For Lavash Flatbread Industrial Production

 

The JKDB series Lavash flatbread production line is a professional industrial baked food production solution integrating craft restoration, high automation and strong adaptability, which is suitable for all types of food processing enterprises, baking enterprises and catering operators worldwide, and widely applied in the following scenarios:

 

Small and medium-sized food processing plants/bakeries: Select JKDB models to realize small and medium-scale production of 2000-6000 pieces/hour, matching the initial stage of enterprise development, regional market supply and small-batch customized order production needs, with small investment and quick return.

 

Large-scale food production/export enterprises: Select JKDB models to realize large-scale industrial production of 6000-10000 pieces/hour, can mass produce various specifications of Lavash flatbread such as original, whole wheat and miscellaneous grains, meet the large-scale supply of domestic and foreign markets and food export needs, and adapt to global food trade standards.

 

Catering chain enterprises/central kitchens: Standardized production of Lavash flatbread with unified specifications, adapting to the standardized raw material supply needs of western fast food, Middle Eastern catering, baking chain and other enterprises, can be used as ingredients such as wraps, stuffed fillings and pizza bases, enriching catering product categories and improving meal preparation efficiency.

 

Health food production enterprises: In response to the consumption trend of healthy diet, produce healthy Lavash flatbread such as whole wheat, miscellaneous grains and additive-free, adapt to the demand of high-end healthy food market, and help enterprises build a differentiated healthy food brand.

 

Baking raw material suppliers: Mass produce Lavash flatbread blanks and semi-finished products, provide standardized baking raw materials for small and medium-sized bakeries and private baking studios, reduce the production threshold and cost of downstream customers, and expand the baking raw material supply chain market.

 

Lavash Flatbread Production Line
Model Number	JKDB
Production Line Capacity	10000Pcs/h
Applicable Products	Lavash Flatbread Bread
Power Supply	380V/220V/Customized
Total Power	25kw
Dimensions (L×W×H)	28300X5800X1830mm
Thickness Adjustment	0.5mm and up
Control System	PLC + Touch Screen
Error Alarm	Automatically Shut Down and Display the Error Code
Production Data Tracking	Record Parameters Output, Temperature, Speed
Contact Parts Material	Food-Grade Stainless Steel (SS304)
Safety Protection	Emergency Stop Button, Protective Cover
Multi-Language Interface	English, Chinese, Spanish, Arabic, German, French
Installation Service	Engineers On-Site Service (Additional Quote)
Warranty Period	1 Year

 

 

 

 

EXHIBITION

Our company is a leading manufacturer of high-quality flatbread production lines, serving both domestic and international markets with cutting-edge technology and reliable machinery. With years of expertise in R&D and manufacturing, we specialize in delivering fully automated, customizable flatbread solutions for businesses of all scales-from artisanal bakeries to large-scale industrial producers. Proven Strength Through Global Exhibitions We showcase our innovation and engineering excellence at 3+ major industry exhibitions annually, including:

March: Wuhan Food Ingredients Expo (Wuhan,China)
April: Canton Fair (Guangzhou, China)
May: Shanghai International Bakery Exhibition (Shanghai,China)
October:Canton Fair (Guangzhou, China)
November:Gulfood Manufacturing 2025 (Dubai World Trade Center (DWTC))


These events are a testament to our technical prowess and market leadership, attracting global clients who inspect our machines in person and discuss tailored solutions. Factory Visits & Hands-On Demonstrations We warmly welcome all partners to: Visit our factory to witness precision manufacturing and quality control processes. Test machines at exhibitions for performance verification.Consult our engineers for turnkey project support-from installation to after-sales service.

 

 

 

 

  
 

CERTIFICATIONS

 

 

 

 

 

PACKAGING & SHIPPING

 

 

BUSINESS PARTNER

 

 

 

COMPANY PROFILE

Anhui Jinke Foodstuff Machinery Co., Ltd. is located in Hefei, the famous science and technology capital of China. Since its establishment in 2008, the company has been relying on the rich local high-tech talents and R&D resources to rise rapidly. We have grown into a professional bakery and food machinery solution provider serving Northeast Asia, Central Asia, Middle East, Eastern Europe and East Africa. We are committed to become the most professional bakery equipment and technical services company in the world. Anhui Jinke Foodstuff Machinery Co., Ltd. always focuses on the development of bakery industry with a global vision, and we constantly carry out strict control on the quality of products, and our products enter the European market, Central Asia, the Middle East, Africa, and Southeast Asia market countries and regions, and our customers are all over the world. The company relies on advanced equipment, accurate testing, senior development team, experienced senior technicians and passionate after-sales operation team. Guided by the enterprise spirit of "quality-oriented, service first", Anhui Jinke Foodstuff Machinery Co., Ltd. will, as always, focus on the research and innovation of the product technology and service of the production line of cake food machinary.

 

FAQ

Q1. What's your payment term?
A1. Normally our payment term is 40% deposit and clear the balance before shipping .

Q2. What payment methods do you accept?
A2. We accept T/T (Bank Transfer), L/C (Letter of Credit), PayPal, and Western Union for secure and flexible transactions.

Q3. What's your lead time for the delivery?
A3. Usually we will finish producing within 30 days after the deposit confirmed. But it is also depend on the feature of the order .If you need customization service,the producing time will be 60 days .

Q4. How do you handle shipping and logistics?
A4. We partner with global logistics providers (DHL, FedEx, sea freight agents) for door-to-door delivery.

Q5. Do you offer OEM/ODM services?
A5. Yes! We offer customized product design, packaging, and private labeling as a one-stop solution.

Q6. How do you ensure product quality?
A6. We are genuine factory manufacturer, not simple trading company supplier. Our factory was established in 2008 and we have the top engineers and international trade team. We sincerely invite you to visit our factory!

Q7. What is your after-sales service policy?
A7. Returns/replacements are accepted for quality issues. Non-quality issues receive technical support or repair services.

Q8. How can I request a quote or samples?
A8. Submit your request via the "Contact Us" page or send us an inquiry that interests you for a response within 24 hours.


ANHUI JINKE FOODSTUFF MACHINERY CO.,LTD.