ROUJIAMO PRODUCTION LINE
1. Full Series Models & Scalable Output, Customizable Capacity For All Production Demands
Complete Model Range: JK-RJM-I/II/III/IV/V full series, covering 1500-8000 pieces/hour stable production capacity, perfectly matching the production needs of small, medium and large food processing enterprises, central kitchens and catering chain brands.
Fixed-Weight Precision Output: Core model JK-RJM-III supports 80-120g/pc stepless weight adjustment with weight error <±1g, realizing standardized production of roujiamo blanks and meeting the unified product specification requirements of chain catering.
Scalable Customization: Tailor-made production capacity configuration and process layout according to customers' actual workshop space, raw material characteristics and market supply scale, flexible matching of single/double station production mode for capacity expansion demand.
2. Craft-Oriented Design, Restore Authentic Tongguan Crispy Taste & Layered Structure
Traditional Thousand-Layer Crisp Core Technology: Adopt professional dough striping + spiral rolling integrated structure, simulate handmade layered process, make the roujiamo blank form 20+ even fine layers, baking to realize natural bulging, crispy outside and soft inside, 100% restore the authentic taste of Tongguan roujiamo.
Customizable Flour & Crispness Tuning: According to regional taste habits (domestic north/south, Southeast Asia, Europe and America), custom debug dough pressing pressure, shortening spraying dosage and baking temperature curve, realize adjustable crispness and taste, adapt to diversified market demand for roujiamo flavor.
Multi-Spec Blank Forming: Support oval/round double shape forming of roujiamo blanks, customizable blank diameter (10-15cm), matching different packaging specifications and eating scenarios (dine-in/takeaway/frozen sales).
3. Intelligent Central Control System, Simple Operation & Digital Production Management
Industrial-Grade PLC Touch Screen Control: Equipped with high-definition human-machine interactive touchscreen and professional PLC programmable controller, precise regulation of all key parameters (production speed, dough pressing thickness, shortening dosage, cutting weight), control error <±1%, no professional technical background required, one-key start for full automatic production.
Real-Time Data Tracking & Export: Automatically record and store production data (hourly/daily output, equipment running status, fault records, raw material consumption), support one-click query and Excel export, realize digital and standardized production management, convenient for enterprise cost accounting and production scheduling.
Intelligent Fault Early Warning & Handling: Real-time automatic fault alarm + emergency auto-shutdown protection function, the touchscreen displays fault points and detailed troubleshooting solutions, reducing equipment unplanned downtime by over 85% and lowering daily maintenance difficulty.
Global Multi-Language Support: Built-in English, Chinese, Sinhalese, Spanish, Arabic and other mainstream languages, break language barriers, suitable for production teams in different countries and regions such as Southeast Asia, South Asia and Europe.
4. Food-Grade Safety & Hygiene, Meet International Food Processing Standards
FDA/CE Compliant Food-Grade Material: All food contact parts are made of 304 food-grade stainless steel, with excellent corrosion resistance, high temperature resistance and wear resistance, easy to clean and disinfect, fully meeting the food hygiene and safety standards of China, Sri Lanka, EU and North America.
Comprehensive Operational Safety Protection: Emergency stop buttons are installed at all key operation positions of the production line; all moving and rotating parts (dough roller, cutting knife, conveyor) are equipped with safety interlock protective covers (automatic power off when the cover is opened), completely eliminating operational safety accidents such as extrusion and shearing.
Hygienic Structural Design: Seamless welding of all food contact surfaces, no dead corners for dirt accumulation; food-grade non-stick coating on dough pressing rollers, preventing dough adhesion and reducing raw material waste; modular assembly design, quick disassembly and assembly of each functional unit, convenient for daily deep cleaning, regular maintenance and spare parts replacement.
5. Global Adaptation & Energy-Saving Modular Design, Easy On-Site Landing & Transportation
Customizable Power Supply & Voltage: Support 220V/380V voltage customization according to the power grid standards of different countries and regions (50/60Hz), total power consumption matching model capacity, adopt energy-saving frequency conversion motor and heat recovery design, low power consumption and high efficiency, effectively reducing enterprise energy costs.
Compact Modular Layout: All series adopt integrated modular design, compact structure and small floor space, the whole machine is split into standard shipping sections, easy for sea/land international transportation; the layout can be optimized according to customers' workshop space size and production process, realizing rational utilization of production area and smooth material flow.
24H Stable Continuous Operation: Industrial-grade core components (servo motor, PLC controller, bearing) and precision manufacturing process, strong anti-interference ability, can realize 24-hour continuous stable production, long service life, suitable for high-intensity industrial production and large-scale supply demand of chain catering.
One-Click Automatic Cleaning: Equipped with automatic cleaning auxiliary system, the production line can realize high-pressure water flushing and air drying of the inner pipeline and contact surface with one key after production, saving cleaning time and labor cost.
6. Synergistic Modular Configuration, Ensure Consistent Product Quality & High Qualification Rate
Full-Automatic Dough Mixing & Pressing Unit: Precision spiral dough mixer with uniform mixing, multi-stage continuous dough pressing roller with stepless thickness adjustment (0.8-1.5mm), the dough sheet is smooth and uniform, laying a solid foundation for subsequent layered forming.
Intelligent Shortening Spraying System: Precision quantitative shortening spraying with uniform dosage, adjustable spraying range and dosage, ensure the crispness of roujiamo blanks, avoid excessive oil causing taste greasiness and oil shortage leading to poor layering.
Professional Dough Striping & Rolling Machine: Adopt multi-blade precise dough striping and spiral automatic rolling, form a compact cylindrical dough stick with even layers, no layer breakage, ensure the layered effect of baked roujiamo.
Servo Fixed-Weight Cutting & Forming Unit: High-precision servo control cutting, realize 80-120g/pc fixed-weight cutting with error <±1g, matching automatic flattening and forming machine, the roujiamo blanks have neat edges, uniform thickness and consistent shape, finished product qualification rate >99%.
Conveyor & Matching Interface Design: Equipped with food-grade anti-slip conveyor belt, the whole line realizes seamless connection from dough input to blank forming, no manual intervention, reduce secondary pollution, and the conveying speed is synchronized with the production line, ensuring stable production rhythm.
Optional Matching Nodes: Can be seamlessly connected with dough proofer, tunnel freezer, baking oven and automatic packaging machine to form a complete automatic production line from raw material to finished product, meeting the production needs of fresh blanks and frozen blanks.
7. One-Stop Service & Comprehensive Warranty, Global After-Sales Support Without Worries
On-Site Professional Technical Services (Quoted Separately)
On-Site Installation & Commissioning: Provided by experienced senior food machinery engineers, optimize equipment operating parameters and production process according to customers' workshop layout, raw material characteristics and capacity demands, ensure the equipment reaches the optimal production state and the roujiamo blanks meet the preset taste and quality standards.
Systematic One-Stop Training: Provide full-process professional training for the enterprise's production and maintenance team, including equipment operation, parameter adjustment, daily cleaning and maintenance, fault troubleshooting, spare parts replacement and process optimization, ensure all operators can proficiently operate the equipment and complete daily maintenance.
Comprehensive Warranty & Lifetime Technical Support
Official Quality Warranty: 1-year whole machine warranty for all JK-RJM series models, 2-year extended warranty for core components (PLC controller, servo motor, shortening spraying system), free repair and replacement of faulty original parts within the warranty period (excluding man-made damage).
7×24H Global Lifetime Technical Support: Professional after-sales technical team provides online (video/phone/WeChat) and offline on-site technical consultation and fault solution at any time; exclusive engineer docking for overseas customers, rapid response (within 24 hours) to solve all equipment operation problems.
Lifetime Original Spare Parts Supply: Factory direct supply of all original spare parts for JK-RJM series, sufficient stock in domestic and overseas warehouses, fast international delivery (by air/sea), ensuring long-term stable operation of the equipment without the worry of part shortages and delayed delivery.
Personalized Customization & Permanent Technical Guidance
Full Process Customization: Customize production capacity, blank weight/size/shape, process parameters and production line layout according to customers' actual production demands, market positioning and regional taste habits.
Workshop Overall Design: Provide overall optimized design scheme of production line layout and water/electricity/gas matching according to customers' workshop space size, production process planning and future capacity expansion demand, realize rational utilization of production area and reduce subsequent transformation cost.
Permanent Free Technical Upgrade: Provide permanent free technical guidance for equipment process upgrade, capacity expansion and function optimization, support subsequent equipment modification and new process debugging according to customers' business development and market demand changes.
8. Wide Application Scenarios, A Professional Solution For Roujiamo Industrial Production
JK-RJM series Tongguan crispy roujiamo production line is a professional industrial pasta production solution with craft restoration, high automation and strong scalability, suitable for all types of food processing enterprises and catering operators worldwide, and widely applied in the following scenarios:
Small & Medium-Sized Food Processing Factories: JK-RJM-I/II/III models for small and medium-scale production, matching the initial stage of enterprise development, regional market supply and small batch frozen blank production demands.
Large-Scale Food Production Enterprises: JK-RJM-IV/V models for large-scale industrial production, realizing mass supply of fresh/frozen roujiamo blanks for domestic and international markets, suitable for food export enterprises and large-scale frozen food manufacturers.
Catering Chain Enterprises & Central Kitchens: Standardized production of Tongguan roujiamo blanks with unified weight and taste, matching the standardized raw material supply demand of roujiamo chain stores, fast food restaurants and group meal distribution enterprises.
Snack Food Manufacturers: Production of various layered crispy flatbread blanks (based on roujiamo craft) such as crispy sesame cakes and Chinese burger buns, enriching product categories and meeting the diversified market demand for snack food.
Traditional Pasta Processing Enterprises: Realize the automation and industrial transformation of traditional Tongguan roujiamo production, solve the problems of low manual production efficiency, unstable product quality and high labor cost, and improve the market competitiveness of enterprises.
| Chinese Meat Pie (RouJiaMo) Production Line |
| Model Number |
JK-RJM-III |
| Production Line Capacity |
3500Pcs/h |
| Applicable Products |
Chinese Meat Pie (RouJiaMo) |
| Power Supply |
0.25kw/220v/5hz |
| Food Diameter |
Customized |
| Dimensions (L×W×H) |
4500X1200X1500mm |
| Pressure |
0.8-1.0mpa |
| Control System |
PLC + Touch Screen |
| Error Alarm |
Automatically Shut Down and Display the Error Code |
| Production Data Tracking |
Record Parameters Output, Temperature, Speed |
| Contact Parts Material |
Food-Grade Stainless Steel (SS304) |
| Safety Protection |
Emergency Stop Button, Protective Cover |
| Multi-Language Interface |
English, Chinese, Spanish, Arabic, German, French |
| Installation Service |
Engineers On-Site Service (Additional Quote) |
| Warranty Period |
1 Year |
One Line With Nine Ferment Dough
| Capacity |
3000 |
| Overal Dimensions |
7279×1520×4000mm |
| Power |
2 kw |
| Time |
10-15 min |
Fully Automatic Dough Elevator
| Voltage |
380V 50hz |
| Overal Dimensions |
1850×1150×2500 mm |
| Power |
1.1 kw |
| Weight |
150 kg |
Dough Lump Spacer
| Overal Dimensions |
1447×1151×11 00 mm |
| Power |
0.95 kw |
| Pressure Range |
100 kg |
One Out Four Laminating Machine
| Equipment Size |
2500x1000x1400 mm |
| Power |
1.15 kw |
| Capacity |
4500-6000 pcs/h |
| Pessure |
0.8-1.0 mpa |
| Production Diameter |
120-140 mm |
| Production Weight |
60-150 g/pcs |
OX Tongue Pastry Laminating Machine
| Equipment Size |
2500x960x1400 mm |
| Power |
1.15 kw |
| Capacity |
1500-2500 pcs/h |
| Pessure |
0.8-1.0 mpa |
| Production Diameter |
80×220 mm |
| Production Weight |
80-150 g/pcs |
Circular Film Laminating Machine
| Equipment Size |
3400x1040x1730 mm |
| Power |
2.5 kw |
| Capacity |
2500-4000 pcs/h |
| Pessure |
0.8-1.0 mpa |
| Production Diameter |
80-110 mm |
| Production Weight |
80-150 g/pcs |
Main Features
1. Dough Mixer: used to mix flour, water, oil and other raw materials into a uniform dough. The equipment has precise mixing ratio and mixing speed control to ensure the quality of the dough is stable.
2. Dough Press: press the mixed dough into thin sheets for subsequent processing. The tablet press usually adopts a high-precision roll design to ensure uniform thickness and smooth surface.
3. Forming Machine: The pressed sheet is cut into round or square slices suitable for making burritos. The molding machine can be adjusted according to product specifications to meet the needs of different sizes.
4. Baking or Frying Equipment: bake or fry the molded sheet to make it crispy and delicious. These devices usually have temperature and time control functions to ensure the stability of product quality.
5. Filling Machine: Used to fill a variety of fillings (such as meat, vegetables, cheese, etc.) into the dough. The filling machine can be customized according to customer needs to adapt to the needs of different fillings and filling methods.
6. Burrito Forming Machine: Roll the filling pieces into the shape of burrito. The equipment has efficient rolling capability and precise dimensional control to ensure the appearance and taste of the product.
7. Packaging Machine: The production of good burrito packaging for storage and sales. Packaging machines can be customized according to product specifications and packaging materials to meet different market needs.
Our company is a leading manufacturer of high-quality flatbread production lines, serving both domestic and international markets with cutting-edge technology and reliable machinery. With years of expertise in R&D and manufacturing, we specialize in delivering fully automated, customizable flatbread solutions for businesses of all scales-from artisanal bakeries to large-scale industrial producers. Proven Strength Through Global Exhibitions We showcase our innovation and engineering excellence at 3+ major industry exhibitions annually, including:
March: Wuhan Food Ingredients Expo (Wuhan,China)
April: Canton Fair (Guangzhou, China)
May: Shanghai International Bakery Exhibition (Shanghai,China)
These events are a testament to our technical prowess and market leadership, attracting global clients who inspect our machines in person and discuss tailored solutions. Factory Visits & Hands-On Demonstrations We warmly welcome all partners to: Visit our factory to witness precision manufacturing and quality control processes. Test machines at exhibitions for performance verification.Consult our engineers for turnkey project support-from installation to after-sales service.
Anhui Jinke Foodstuff Machinery Co., Ltd.
Anhui Jinke Foodstuff Machinery Co., Ltd. is located in Hefei, the famous science and technology capital of China. Since its establishment in 2008, the company has been relying on the rich local high-tech talents and R&D resources to rise rapidly. We have grown into a professional bakery and food machinery solution provider serving Northeast Asia, Central Asia, Middle East, Eastern Europe and East Africa. We are committed to become the most professional bakery equipment and technical services company in the world. Anhui Jinke Foodstuff Machinery Co., Ltd. always focuses on the development of bakery industry with a global vision, and we constantly carry out strict control on the quality of products, and our products enter the European market, Central Asia, the Middle East, Africa, and Southeast Asia market countries and regions, and our customers are all over the world. The company relies on advanced equipment, accurate testing, senior development team, experienced senior technicians and passionate after-sales operation team. Guided by the enterprise spirit of "quality-oriented, service first", Anhui Jinke Foodstuff Machinery Co., Ltd. will, as always, focus on the research and innovation of the product technology and service of the production line of cake food machinary.
Q1. What's your payment term?
A1. Normally our payment term is 30% deposit and clear the balance before shipping .
Q2. What payment methods do you accept?
A2. We accept T/T (Bank Transfer), L/C (Letter of Credit), PayPal, and Western Union for secure and flexible transactions.
Q3. What's your lead time for the delivery?
A3. Usually we will finish producing within 30 days after the deposit confirmed. But it is also depend on the feature of the order .If you need customization service,the producing time will be 60 days .
Q4. How do you handle shipping and logistics?
A4. We partner with global logistics providers (DHL, FedEx, sea freight agents) for door-to-door delivery.
Q5. Do you offer OEM/ODM services?
A5. Yes! We offer customized product design, packaging, and private labeling as a one-stop solution.
Q6. How do you ensure product quality?
A6. We are genuine factory manufacturer, not simple trading company supplier. Our factory was established in 2008 and we have the top engineers and international trade team. We sincerely invite you to visit our factory!
Q7. What is your after-sales service policy?
A7. Returns/replacements are accepted for quality issues. Non-quality issues receive technical support or repair services.
Q8. How can I request a quote or samples?
A8. Submit your request via the "Contact Us" page or send us an inquiry that interests you for a response within 24 hours.
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